Our Menus
Signature Menu with Stunning Views
Elevated Dining on the Corniche
Discover Mediterranean‑inspired menus at Azura Panoramic Lounge, a refined Mediterranean restaurant in Abu Dhabi where flavor meets skyline views. Signature seafood dishes, mezze platters, and artisanal desserts create a taste of modern coastal luxury.
Recognized for exceptional Mediterranean food Abu Dhabi diners crave, Azura’s offerings flow seamlessly from golden hour to nightfall—designed for sharing, savoring, and lingering over sweeping Corniche vistas.
A la Carte
Sharing Bites
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
CRISPY CALAMARI
80
Spicy Harissa Dip
(D) (G) (S) (SF)
TAGRA BLACK MUSSELS
80
Laurier leaves, Tomato, Cilantro & Aromatic fresh Basil
(SF)
SANTORINI LEMON HERB CHICKEN
85
Aged Balsamic Vinegar, Fresh Dill, Greek Yogurt
(D)
BEEF SLIDER
110
Monterey Jack Cheese, Braised Onion, Smoky Paprika Mayo
(G) (D)
VEG - CHEESE PIDE
55
Buffalo Mozzarella, Fresh Thyme, Olive Oil
(V) (D) (G)
DEEP FRIED BRIE CHEESE
60
Sweet Chili Sauce, Cranberry Jam
(V) (D) (G)
Salads
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
CITRUSY QUINOA TABBOULEH
80
Grilled Shrimp, Bulgur Kale, Fresh Orange, Pomelo & Pomegranate with a zesty mustard vinaigrette
(G) (S)
BURRATA CHEESE
90
Heirloom Tomato, Rocket Leaves, White Balsamic Reduction
(V) (D)
MIXED GREEN
70
Avocado, Papaya, Blackberry, Pomegranate Seeds, Rock Melon Honey Dressing
(V)
Azura Signatures
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
SEA BASS TANGIER
180
Confit Potato, Roasted Tomato, Black Raisin
(S) (SC)
ONE POT OF SHRIMPS
110
Feta, Kalamata Olives, Pomodoro Sauce
(D) (G) (SF)
BRAISED OCTOPUS
100
Smoked Paprika, Baby Potato, Candy Tomato, Basil
(D) (G) (S)
CORN-FED BABY CHICKEN
155
Herbs, Carrot Puree, Chicken Jus
(G) (D)
BRAISED BEEF CHEEKS
180
Topinambur, Celeriac Puree, Glazed Broccolini, Veal Jus with Ras El Hanout
(D)
BLACK ANGUS RIBEYE 250G
265
Served with your choice of one side dish, Braised Shallots, King Oyster Mushroom & Rich Veal Jus
(D) (G)
PENNE RIGATI
95
Salted Ricotta, Roma Tomato Concasse & Fresh Basil
(V) (G) (D)
Charcoal Grill
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
LAMB KOFTA SKEWER
70
Crispy Potatoes, Smoked Paprika, Onion, Cilantro & Aioli sauce
(D)
CHAR-GRILLED LAMB CHOPS
145
Ground Mustard, Balsamic Vinegar & Fresh Thyme
(G) (D)
MEDITERRANEAN MIXED GRILL
325
Marinated Lamb Chops, Beef Short Rib, Harissa Chicken, Roasted Garlic, & Beetroot Hummus
(D) (G)
FRESH SEAFOOD GRILLED
360
Lobster, Prawns & Seabass with Lemon Beurre Blanc
(D) (G) (S) (SF) (SC)
Sides
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
SAUTÉED BROCCOLINI (D)
40
BUTTER GLAZED BABY POTATO (D)
40
IDAHO POTATO PURÉE (D)
40
Desserts
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
RICOTTA AND CHOCOLATE BROWNIE
65
Milk Chocolate Whipped Ganache, Chocolate Gavotte, Caramel Gelato
(G) (D) (N)
DATES PUDDING
55
Confit Orange, Labneh Vanilla, Toffee Sauce
(D) (G)
KUNAFA CRÈME BRÛLÉE
70
Fusion Creme Brule with Golden Crunchy Kunafa & Wild Berries
(D) (G)
AZURA DESSERT TASTING PLATTER
135
Ricotta, Kunafa Crème Brûlée, Labneh Vanilla, Guava, 100% Chocolate and Mint (N) (D) (G)
Ice Cream
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
LABNEH VANILLA CREAM
38
(D) (N) (LS)
ARABIC COFFEE
38
(D) (N) (LS)
100% CHOCOLATE AND MINT
38
(D) (N) (LS)
BLUEBERRY YOGURT
38
(D) (N) (LS)
Sorbet
(D) Dairy (G) Gluten (N) Nuts (S) shellfish (F) fish (V) vegetarian (SC) Sustainably Certified (LS) Locally Sourced
GUAVA SORBET
38
(LS)
COCONUT CITRUS SORBET
38
(LS)